Special evening with Guillermo Pontis who is a Winemaker & European Manager. He is an accomplished winemaker of his own, having worked at prestigious wineries in Argentina and abroad, including Paul Hobbs Winery in California and Castello di Gabbiano in Italy.

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The special evening includes: 
- 3 courses dinner; 
- 5 different types of CATENA wines.


Thin slices of serrano ham
Specially selected grain-fed Angus beef from Uruguay (approx. 300 g).
Served with a selection of sides.
Special cheese selection.