Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Carpaccio
“Gammel Knas”-cheese, pine nuts, lemon oil and caesar dressing
145
Shrimp “hotdog”
Brioche, avocado cream, jalapeño mayo
fajita and soy
160
Cauliflower soup
Browned butter, pickled cauliflower
florets, crispy chicken skin and herb oil
3 fried scallops +75
110
Wagyu toast
Confit of Wagyu, garlic, thyme, crouton, sunny-side-up egg and
Kobe cracklings
185
GASTRO UNIKA CAVIAR
Served with blinis, onions and sour cream
Royal Belgian
Caviar “Gold”
575 / 30 g
Caviar Elegance
“Baerii”
1775 / 125 g
Ice cold vodka for your caviar?
Belvedere Single Estate Rye
+ 115
Lightly smoked salmon
with lemon pepper
Split crème fraîche, lemon and chive oil
150
Linguine with tiger prawns
Glace, chilli, garlic and parsley
165
MASH Tartare
Piquillos, onions, chives, chili oil and chips
165
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
165
OYSTERS
Gillardeau
Served with sauce Mignonette, Tabasco and lemon
45 / Pcs
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed.
Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
| Ribeye, dry-aged approx. 300 g | 545 |
| We dry-age for up to 90 days, where the meat’s natural enzymes tenderise, while the flavor is enriched by evaporation. Specially selected ribs with high fat marbling ensure MASH’s high-quality requirements! | |
AMERICAN
Greater Omaha, Nebraska
Experience genuine American quality beef from the heart of Nebraska! We serve tender and juicy beef from Greater Omaha, where corn-fed Hereford and Angus cattle are raised under ideal conditions to ensure the best flavor and texture. This results in exceptional marbling and a rich, full-bodied taste, making every bite an experience and some of the finest beef the USA has to offer!
| New York Strip approx. 300 g | 435 |
| Ribeye approx. 400 g | 575 |
| Bone-In Ribeye approx. 600 g | 650 |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Uncompromising quality and the high intramuscular marbling that Black Wagyu beef achieves is due, among other things, to the combination of protein-rich grass and rice straw, clean air and spring water that contribute greatly to extremely high-quality reared cattle from Japan’s southern island of Kyushu. Rewarded the world’s best steak at the World Steak Challenge 2022 – the highest acknowledgement that can be achieved!
| Wagyu, A5 Striploin approx. 200 g | 1525 |
URUGUAYAN
| Striploin approx. 200 g | 295 |
| Tenderloin approx. 200 g | 395 |
| Tenderloin approx. 300 g | 575 |
| Ribeye approx. 300 g | 375 |
MASH WORLD TOUR
★ 1985 ★
Price for 2 persons
Carved at your table.
- Kobe A4/A5 Prime Cut 100 g
- Danish dry-aged Ribeye 200 g
- American New York Strip 300 g
SPECIAL CUT
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
95
Grated truffle
75
OTHER MAIN COURSES
| MASH Burger approx. 200 g | 225 |
| with bacon, cheese and chili fries | |
| Big Tasty Burger approx. 200 g | 325 |
| 50% Kobe A4/A5 & 50% Danish dry-aged, +30 months Comté, truffle, pickles and truffle fries with béarnaise | |
| Whole Coquelet Poussin | 235 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
| Grilled Lamb Chops approx. 350 g | 375 |
with roasted cashew nuts, cilantro bud, brown butter, lime | |
VEGETARIAN & FISH 
| Cod loin aprox. 180 g | 325 |
| Miso butter, spring onion and lemon | |
| Faroe Island Salmon Steak aprox. 200 g | 295 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 175 |
| with chili fries | |
SIDES
French fries
| 55
Chili fries
| 55
Truffle Mac and Cheese
| 79
Pommes Anna with thyme and grated Pecorino Romano
| 69
★Truffle Fries with truffle Mayo★
| 85
VEGETABLES
Creamy spinach
| 65
Sautéed japaleños Spicy
| 60
Caesar salad with Parmesan and crispy croutons
| 59
Mixed tomato salad with basil pesto and stracciatella
| 65
Roasted cauliflower with browned butter, wasabi,
soy sauce, yuzu and sunflower seeds
| 69
Confit field mushrooms, white beech mushrooms
and king oyster mushrooms with garlic and thyme
| 69
SAUCES
Béarnaise
| 25
Pepper sauce
| 25
Red wine sauce
| 25
Garlic and thyme jus
| 25
MASH Signature herb butter
| 15
Truffle mayo
| 15
Chilimayo
| 15
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
MASH S’mores Brownie
Chocolate brownie, marshmallow,
camalized popcorn and vanilla ice cream
135
Apple and blackberry crumble
Crispy crumble, vanilla, Zari apples,
blackberry and Tonka bean ice cream
135
Crème brûlée
With pineapple sorbet
130
Comté
aged for 30+ months
East French aromatic hard cheese with nuts
145
ICE CREAM
from Kastbergs
Chocolate | Liquorice |
Vanilla | Salted caramel
Raspberry sorbet | Strawberry sorbet
Tonka Bean | Pineapple sorbet
1 scoop / 55
2 scoops / 80
3 scoops / 90
4 scoops / 95
Chocolate petit fours
4 pcs / 85
HOT DRINKS
Single/Double
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per person
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
SWEET WINE
Glass/Bottle
2021 Torcolato, Maculan
Veneto, Italy
100 / 750
20 years Tawny, Graham’s
Douro, Portugal
140 / 1200
CORDIAL
Glass/Bottle
Rebæl 0,0%
Raspberries, rhubarb,
vanilla and forest mark
65 / 365
AFTER DINNER COCKTAILS
Spiced Mulata
Chairman’s Forgotten Cask, Creme de Cacao,
Montenegro, spiced syrup, Aztec chocolate
bitters and lime
A decadent dessert cocktail blending rum, rich Crème de Cacao and aromatic Montenegro. Spiced syrup and chocolate bitters add warmth and depth, while a hint of lime brightens the flavors for a perfect after dinner treat!
(MASH, 2024)
145
Liquorice Mule
Koskenkorva, Volsted Liquorice, Creme de Mure,
Pernod Absinthe, mint and Ginger Beer
A bold dessert cocktail featuring rich Volsted Liquorice and fruity Crème de Mure. Pernod Absinthe adds a touch of herbal depth, balanced by fresh mint and a sparkling kick of Ginger Beer for a unique and refreshing finish – yum!(MASH, 2024)
145
Espresso Martini
Koskenkorva vodka, Borghetti Caffé liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
160
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream
(MASH, 2013)
165
DIGESTIFS
| Michter’s US*1, 10 years, Single Barrel, straight rye, Louisville, KY, USA | 315 |
| Michter’s US*1, 10 years, Small Batch, bourbon, Louisville, KY, USA | 315 |
| Parker’s Heritage, malt 8 years, Bardstown, KY, USA | 475 |
| Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA | 555 |
| Pikesville 110 Proof Straight, rye, Bardstown, KY, USA | 140 |
| Eagle Rare, 10 years, Old single barrel bourbon, KY, USA | 180 |
| Sazerac, Straight Rye, KY, USA | 225 |
| Westward Single Malt, Pinot Noir Cask, Oregon, USA | 115 |
| Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA | 115 |
| Arette ”Artesanal”, Suave Anejo, tequila, Mexico | 185 |
| Richland, ”Batch 53”, rom, Georgia, USA | 145 |
| Chairman’s Reserve ”Limited Edition 1931”, rom, Piton Mountains, Saint Lucia | 195 |
| A.E. Dor, XO, “Vieille Fine Champagne”, Cognac, France | 145 |
| A.E. Dor, “Vieille Reserve No. 7“, Cognac, France | 235 |
| Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italy | 95 |
| Matteo Correggia “Marun”, Nebbiolo, grappa di Barbera, Canala, Italy | 115 |
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
145
★SPICY VERSION★
155
Nordic Cosmo
Four Pillars Rare Dry, Tio Pepe, lemon sherbet and
Lingonberry puree
A refreshing and sophisticated cocktail blending the
botanicals of gin with the notes of sherry. Citrus sherbet
adds a zesty twist, while the lingonberry puree provides
a touch of tartness and depth – yum! (MASH, 2024)
145
The Wellerman
Chairman’s Forgotten cask, apricot, Earl Grey cordial,
cardamom bitters and grapefruit soda
An exotic cocktail with sweet apricot, aromatic
Earl Grey cordial, spicy cardamom bitters and a
refreshing finish of grapefruit soda!
(MASH, 2024)
155
The Remedy
Earl Gray-infused Michter’s US*1 Small Batch Rye,
Ancho Reyes Verde, agave nectar, lemon and Ginger Beer
A spicy and aromatic cocktail with a hint of warmth
from Ancho Reyes, sweet agave nectar, fresh lemon,
and a splash of Ginger Beerfor a lively finish! (MASH, 2024)
150
Clementine Breeze
Michter’s US*1 Small Batch Bourbon, apricot, Licor 43, clementine juice, salted honey and lime
A well-balanced cocktail with Michter’s US bourbon, sweet apricot, vanilla notes, silky
clementine juice, salted honey and a hint of lime for a harmonious and rich flavor! (MASH, 2024)
150
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH, 2016)
175
Garden Gimlet
Four Pillars Rare Dry, St. Germain, Chartreuse Élixir
Végétal and celery cordial
A refined cocktail combining the botanical notes of
gin, floral sweetness, the herbal complexity of Élixir
and a unique touch of fresh celery cordial for a crisp,
aromatic finish – try it! (MASH, 2024)
145
CHAMPAGNE
| Glass | Bottle | |
| Louis Roederer “Collection 244”, Brût Champagne, France | 170 | 950 |
WHITE WINE
| Glass | Bottle | |
| 2023 Domaine du Pegau, “Cuvée Lône” Côtes-du-Rhône, France | 85 | 365 |
| 2023 Chardonnay, “Village” Kumeu River Auckland, New Zealand. | 95 | 385 |
| 2022 Pinot Grigio, Livio Felluga Friuli, Italy | 110 | 550 |
| 2023 Riesling Kabinett, Brauneberger Juffer, Fritz Haag Mosel, Germany. | 135 | 725 |
| 2023 Sauvignon Blanc, “Miller Ranch”, Silverado Vineyard Napa Valley, California, USA | 140 | 735 |
| 2021 Bourgogne Blanc, “Grand Élevage”, Domaine Verget Bourgogne, France | 150 | 750 |
ROSÉ
| Glass | Bottle | |
| 2023 Minuty “Prestige” Côtes de Provence, France | 110 Magnum | 550 985 |
RED WINE
| Glass | Bottle | |
| 2022 “The Clown”, Zinfandel California, USA | 95 | 385 |
| 2022 Malbec, Lunta, Mendel, Luján de Cuyo, Mendoza, Argentina | 100 | 425 |
| 2019 Cabernet Sauvignon, Château La Tonnelle, Cru Bourgeois Haut-Médoc, Bordeaux, France | 110 | 445 |
| 2021 Valpolicella Ripasso, “Superiore”, Brigaldara Veneto, Italy | 125 Magnum | 525 1000 |
| 2019 Viña Alberdi “Reserva”, La Rioja Alta Rioja, Spain | 135 | 575 |
| 2021 Woodcutter’s Shiraz, Torbreck Vintners Barossa Valley, Australia | 150 | 750 |
| 2021 Pinot Noir, Calery Vinery Central Coast, California, USA | 175 | 850 |
| 2018 Cabernet Sauvignon, Louis M. Martini Alexander Valley, California, USA | 185 | 925 |
CELLAR SELECTION 
*Vintages may vary
| 2019 Pintia, Tempos Vega Sicilia Castilla y Leon, Toro, Spain* | 1250 | |
| 1986 Cabernet Sauvignon, Robert Stemmler Winery Sonoma County, California, USA* | 1450 |
CORDIAL
Alkohol free alternative to wine
| Glass | Bottle | |
| Rebæl 0.0% Gooseberries, elderflower, geen tea and lemon verbena | 95 | 365 |
| Rebæl 0.0% Cherry, flowers, grapes and smoked oak | 110 | 365 |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.6% Vol. | 70 | |
| MASH Classic Dark and smooth with a medium body and a light caramelized finish! – 4.8% Vol. | 75 | |
| Too Old to Die Young – Great Grandpa IPA A fruity, hazy and juicy beer with sweet mandarin, citrus and tropical notes, double dry-hopped for intense aroma with a creamy mouthfeel balanced by a light bitterness. – 5.9% Vol. | 75 | |
| Anarkist Hazy IPA Cloudy and unfiltered IPA, brewed on wheat and oats. Citrus and tropical fruit notes, super fresh and fruity – 0,5% Vol. | 72 | |
| Royal 0,0% Light, golden, fermented pilsner – the taste is fresh and light, exactly as a pilsner should be – 0,0% Vol. | 44 |
SOFT DRINKS & MINERAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
| MASH Sparkling Natural sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
| Rebæl lemonade – choose between elderflower, rhubarb, lemon or apple | 49 | |
| Soda – choose between Orange, Faxe Kondi, Pepsi, Pepsi Max eller Ginger Beer | 45 |
*If you have any allergies, please let your waiter know so they can advise you on your options.
** Unfortunately we can not guarantee Halal
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here: