Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Carpaccio
Arla Unika “Gammel Knas” cheese, pine nuts, lemon oil and Caesar dressing
165
Hiramasa Kingfish
Soy, yuzu, shiso, sesame oil, jalapeño mayo and fried lotus root
175
Spaghetti with Stracciatella and Marzano tomatoes
Marzano tomatoes, Spaghetti Grossi no.5, Stracciatella di bufala and basil
135
Onion soup with Oyster mushrooms
Browned onion, Miso, Oyster mushrooms and chives
145
GASTRO UNIKA CAVIAR
Served with blinis, onions and sour cream
Royal Belgian
Caviar “Gold”
575 / 30 g
Caviar Elegance
“Baerii”
1775 / 125 g
Ice cold vodka for your caviar?
Belvedere Single Estate Rye
+ 115
Glazed beef short rib
Beef short rib with glaze, lemon gremolata and salad with vinaigrette
175
MASH Tartare
Piquillos, onions, chives, chili oil and chips
175
Orecchiette with wild boar ragout
Tomato, glace, lemon, Apulian pasta and grated provolone
155
Tuna Tartare
Avocado, cucumber, chili
and Japanese dressing
175
Batallé Serrano ham
Batallé Serrano, baked Marzano tomatoes, grilled focaccia and basil
170
OYSTERS
Gillardeau
Served with sauce Mignonette, Tabasco and lemon
45 / Pcs
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
DANISH
Meat from Himmerland is something very special!
We select our ingredients according to quality – not cattle breed. Only the highest quality is selected and processed, to ensure a sublime experience for our guests, every time.
| Ribeye, dry-aged approx. 300 g | 545 |
| We dry-age for up to 90 days, allowing the meat’s own enzymes to break down its proteins — this process helps develop its truly unique flavor! | |
JAPANESE WAGYU – WORLD’S BEST STEAK
Akune Gold
Award-winning Wagyu from Kyushu, Japan. Raised under optimal conditions with nutrient-rich grass, rice straw, pure air, and spring water, resulting in exceptional marbling and an intense, juicy flavor. A sublime experience for true meat lovers!
| Wagyu A5 approx. 200 g | 1525 |
AMERICAN
Greater Omaha, Nebraska
Genuine American quality beef from Nebraska! Juicy, tender beef from Greater Omaha, where corn-fed Hereford and Angus cattle are raised under optimal conditions. Perfect marbling and a rich flavor – an exquisite taste experience and some of the finest American meat!
| Ribeye approx. 400 g | 575 |
| Bone-In Ribeye approx. 600 g | 675 |
CANADIAN
HERITAGE ANGUS BEEF, ALBERTA
AAA+ hormone-free Angus cattle raised in pristine mountain regions, grazing on the natural prairie grasslands. The cattle are then finished on approximately 180 days grain diet, ensuring exceptional marbling, intense flavor, and outstanding tenderness! Prime quality, guaranteeing a tender and flavorful experience for the consumer.
| Striploin approx. 300 g | 450 |
| Tenderloin approx. 200 g | 495 |
URUGUAYAN
Specially selected grain-fed beef
| Striploin approx. 200 g | 345 |
| Tenderloin approx. 200 g | 395 |
| Tenderloin approx. 300 g | 575 |
| Ribeye approx. 300 g | 425 |
IRISH
GRASS-FED AND DRY-AGED BEEF FROM JOHN STONE
Cattle of the highest quality, raised in the southwest of Ireland, where conditions are ideal for grass-fed livestock. Careful selection and traditional dry-aging methods, where the meat is aged for around 30 days under strictly controlled conditions, help intensify the flavor and ensure a tender, tender texture!
| Ribeye approx. 350 g | 535 |
MASH WORLD TOUR
★ 1985 ★
Price for 2 persons
Carved at your table.
- Japanese Akune Gold, Wagyu A5 100 g
- Danish dry-aged Ribeye 200 g
- Canadian Striploin 300 g
SPECIAL CUT
We are constantly hunting for unique cuts and make a virtue of being able to serve a unique steak – but a limited selection!
Ask the waiter for the “Special Cut”!
SOMETHING EXTRA FOR YOUR STEAK?
Fried foie gras
95
Grated truffle
75
OTHER MAIN COURSES
| Grilled crown of Spanish Iberico pork approx 350 g | 365 |
| Veal steak on the bone approx 350 g | 395 |
| MASH Burger approx. 200 g | 225 |
| with bacon, cheese and chili fries | |
| Whole Coquelet Poussin | 235 |
| Smaller french corn-fed chicken with herb butter and grilled lemon | |
VEGETARIAN & FISH 
| Pan-Fried Sea Bass aprox. 200 g | 325 |
with herb, chili and lemon–tomato concassé | |
| Faroe Island Salmon Steak aprox. 200 g | 295 |
| with Salsa Verde and grilled lemon | |
| Veggie Burger | 175 |
| with chili fries | |
SIDES
French fries
| 55
Chili fries
| 55
Truffle Mac and Cheese
| 79
MASH potatoes with mix of onions and bacon
| 69
★Truffle Fries with truffle Mayo★
| 85
VEGETABLES
Creamy spinach
| 65
Sautéed japaleños Spicy
| 60
Green salad with mustard vinaigrette
| 59
Mixed tomato salad with pickled cherry tomatoes, feta cheese and basil
| 69
Green beans with shallots and soy-roasted almonds
| 69
Roasted broccolini with lemon
| 69
Baked Hokkaido pumpkin with roasted pumpkin seeds
| 65
SAUCES
Béarnaise
| 25
Pepper sauce
| 25
Red wine sauce
| 25
Garlic and thyme jus
| 25
MASH Signature herb butter
| 15
Truffle mayo
| 15
Chilimayo
| 15
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
Apple and blackberry crumble
Jonagold apples, blackberries, crisp crumble and tonka bean ice cream
125
Chocolate fondant
With a soft center, rum-marinated pineapple and vanilla ice cream
145
Crème brûlée
With blackcurrant sorbet
130
Cheeses from Arla Unika
Choose between
Havgus – Gnalling – Rød løber
Den Hvide Dame – Sirius
3 pcs / 4 pcs / 5 pcs
115 / 135 / 155
ICE CREAM
from Kastbergs
Served on roasted almond flakes
Chocolate | Liquorice
Vanilla | Salted caramel
Raspberry sorbet | Strawberry sorbet
Black currant sorbet | Tonka bean
1 scoop / 55
2 scoops / 80
3 scoops / 90
4 scoops / 95
Chocolate petit fours
4 pcs / 85
HOT DRINKS
Single/Double
Espresso | 25 / 35
Macchiato | 30 / 40
Café Latte | 45 / 55
Cortado | 35 / 40
Cappuccino | 45 / 55
Per person
French press | 40
Tea – Emeyu Organic | 40
Hot Chocolate | 55
SWEET WINE
Glass/Bottle
Expression de Sauternes, Château d’Yquem
Sauternes, Bordeaux, France
130 / 950
20 years Tawny, Graham’s
Douro, Portugal
145 / 1100
CORDIAL
Glass/Bottle
Rebæl 0,0%
Raspberries, rhubarb,
vanilla and sweet woodruff
65 / 365
AFTER DINNER COCKTAILS
Lemon Kiss Biscotti
Koskenkorva, Faretti Biscotti Famosi, vanilla syrup, lemon curd, cream and raspberry
Creamy after dinner, biscotti liqueur meets smooth vanilla syrup, tangy lemon curd and ripe raspberries – swirled with rich cream for a silky fruity indulgence that’s as vibrant as it is decadent!
135
Sweet Harvard
Beaulon VSOP fat washed with
sesame oil, Lillet Rouge, Montenegro, maple tonka bean syrup and black walnut bitters
Our version of a Manhattan – a refined interpretation where cognac, French apéritif, amaro and walnut meet the warm sweetness of tonka bean. Layers of oak, ripe red fruits, botanical notes and a hint of orange create a complex and harmonious cocktail experience! (MASH, 2025)
140
The Last Bramble
Four Pillars Rare Dry, Graham’s 20 Year Old Tawny, crème de mûre, lemon and blackberry–rosemary syrup
An elegant take on a modern classic. Gin, tawny port and blackberry liqueur meet fresh lemon and aromatic blackberry with rosemary. Finished with silky foam for a deep, fruity and spiced finale!
145
Espresso Martini
Koskenkorva vodka, Borghetti Caffé liqueur and espresso
An elevated espresso martini with emphasis on espresso.
(Fred’s Club, London, 1980s)
160
Kentucky Coffee
Michter’s US*1 Small Batch Bourbon, espresso, Borghetti Caffé liqueur and homemade vanilla cream
An American take on a classic. Freshly brewed espresso and sweet bourbon come together in a harmonious union – topped with vanilla cream (MASH, 2013)
165
DIGESTIFS
| Michter’s US*1, 10 years, Single Barrel, straight rye, Louisville, KY, USA | 315 |
| Michter’s US*1, 10 years, Small Batch, bourbon, Louisville, KY, USA | 315 |
| Parker’s Heritage, malt 8 years, Bardstown, KY, USA | 475 |
| Parker’s Heritage, 10th Edition, 24 years, Straight Bourbon, Bardstown, KY, USA | 555 |
| Pikesville 110 Proof Straight, rye, Bardstown, KY, USA | 140 |
| Eagle Rare, 10 years, Old single barrel bourbon, KY, USA | 180 |
| Sazerac, Straight Rye, KY, USA | 225 |
| Westward Single Malt, Pinot Noir Cask, Oregon, USA | 115 |
| Laird’s Old Brandy 7 1/2 years, apple brandy, New Jersey, USA | 115 |
| Arette ”Artesanal”, Suave Anejo, tequila, Mexico | 185 |
| Richland, ”Batch 53”, rom, Georgia, USA | 145 |
| Chairman’s Reserve ”Limited Edition 1931”, rom, Piton Mountains, Saint Lucia | 195 |
| Château de Beaulon, “Grand XO” Cognac, France | 145 |
| A.E. Dor, “Vieille Reserve No. 7“, Cognac, France | 235 |
| Elio Altare, Nebbiolo, grappa di Barolo, Alba, Italy | 95 |
Valid at
Bredgade | Penthouse | Frederiksberg | Rungsted Havn | Odense | Aarhus
Other menus: MASH Hamborg | MASH Airport
MASH Margarita
Arette Tequila Blanco, homemade eucalyptus syrup and plenty of lime
An elegant and fragrant Margarita with notes of eucalyptus
(MASH, 2009)
145
★SPICY VERSION★
155
Spanish Cosmo
Koskenkorva, Argentine Malbec, lime, lemon balm and cranberries
A sophisticated tribute to both the classic Cosmopolitan and the Spanish Sangria. Rich Malbec, cranberries, juicy orange and lime set the stage for the perfect aperitif before dinner! (MASH, 2025)
140
Pearadise
Chairman’s Reserve White, Crème de Poire William, Sambuca, lemon, pear purée and vanilla syrup
The ultimate tribute to the pear! White rum, pear liqueur and a hint of Sambuca meet creamy pear purée, gentle vanilla syrup and fresh lemon in a fruity, aromatic cocktail — perfectly balanced! (MASH, 2025)
155
Bright and Slowly
Chairman’s Reserve White, amaretto, William Pear, dry french cider and cocoa bitters
A bright and nutty composition where white rum meets roasted almond liqueur, pear liqueur and crisp French
cider! Lifted with malic acid and cocoa bitters and served over a spear of crystal-clear ice with roasted soy almonds for the perfect finish! (MASH, 2025)
145
Clarified P*rn St*r Martini
Koskenkorva vanilla, lime, salted caramel, passion fruit purée and whole milk for clarification
Our bold version of the iconic P*rn St*r Martini. This twist will bring a nice silkiness to the final cocktail. Passion fruit and vanilla will be the stars of the show! (MASH, 2025)
155
Old Fashioned
Michter’s US*1 Small Batch Bourbon, rich maple syrup and bitters
A decadent old school cocktail where additions of sweeteners and bitters show off the quality of the whiskey (MASH, 2016)
175
Lychee Martini
Four Pillars Rare Dry washed with coconut oil, Lillet Blanc, lychee purée, lime and Kaffir syrup
A delicate coconut oil–fat-washed gin meets an aromatic cocktail. Lillet, silky lychee purée, lime and fragrant Kaffir syrup. Perfectly balanced and finished off with a striking beetroot powder finish! (MASH, 2025)
155
CHAMPAGNE
| Glass | Bottle | |
| Louis Roederer “Collection 245”, Brût Champagne, France | 170 | 950 |
WHITE WINE
| Glass | Bottle | |
| 2023 Chardonnay, Gravelly Ford California, USA | 85 | 385 |
| Grüner Veltliner, Senftenberg “Freiheit”, Weingut Prodil Kremstal, Austria | 100 | 475 |
| 2024 Sauvignon Blanc, Dog Point Marlborough, New Zealand | 120 | 575 |
| 2022 Chardonnay, Calera Winery Central Coast, California, USA | 140 | 650 |
| 2023 Riesling Kabinett, Brauneberger Juffer, Fritz Haag Mosel, Germany | 145 | 725 |
| 2023 Chardonnay, Mâcon, J.M. Boillot Burgundy, France | 160 | 850 |
ROSÉ
| Glass | Bottle | |
| 2023 Minuty “Prestige” Côtes de Provence, France | 110 | 550 |
RED WINE
| Glass | Bottle | |
| 2022 Zinfandel, “The Clown” California, USA | 95 | 385 |
| 2023 Cabernet Sauvignon, Gravelly Ford California, USA | 105 | 450 |
| 2021 Malbec, “Don Baltazar”, Casa Montes San Juan, Argentina | 110 | 485 |
| 2020 Viña Alberdi “Reserva”, La Rioja Alta Rioja, Spain | 125 | 575 |
| 2022 Zinfandel, “Three Valleys”, Ridge Vineyards North Coast, Sonoma, California, USA | 130 | 585 |
| 2020 Brunello di Montalcino, Maddalena Cordella Toscany, Italy | 145 | 650 |
| 2020 Pinot Noir, Kumeu River “Hunting Hill” Auckland, New Zealand | 160 | 750 |
| 2021 Barolo, “Albe”, G.D. Vajra Piedmont, Italy | 190 | 975 |
CELLAR SELECTION 
| 1986 Cabernet Sauvignon, Robert Stemmler Winery Sonoma County, California, USA | 1300 | |
| 2019 Cabernet Sauvignon, Silver Oak Alexander Valley, California, USA | 1750 | |
| 2018 Cabernet Sauvignon, Mayacamas Vineyard Mt. Veeder, Napa Valley, USA | 1950 | |
| 2021 Château La Fleur-Pétrus, Pomerol Bordeaux, France | 2600 |
CORDIAL
Alkohol free alternative to wine
| Glass | Bottle | |
| Rebæl 0.0% Gooseberries, elderflower, geen tea and lemon verbena | 95 | 365 |
| Rebæl 0.0% Cherry, flowers, grapes and smoked oak | 110 | 365 |
BEERS
| MASH Pilsner Light, crisp and refreshing, the coldest beer in town! – 4.6% Vol. | 75 | |
| MASH Classic Full-bodied and well-balanced bottom-fermented pilsner with a golden color, rounded malt profile, mild pleasant bitterness and golden foam! – 4.6% Vol. | 75 | |
| Too Old to Die Young – Great Grandpa IPA A fruity, hazy and juicy beer with sweet mandarin, citrus and tropical notes, double dry-hopped for intense aroma with a creamy mouthfeel balanced by a light bitterness. – 5.9% Vol. | 75 | |
| Anarkist Hazy IPA Cloudy and unfiltered IPA, brewed on wheat and oats. Citrus and tropical fruit notes, super fresh and fruity – 0.5% Vol. | 72 | |
| Royal 0,0% Light, golden, fermented pilsner – the taste is fresh and light, exactly as a pilsner should be – 0.0% Vol. | 49 | |
| Royal Classic 0,0% Notes of burnt caramel and slightly dark. A non-alcoholic beer with no compromise on taste – 0.0% Vol. | 49 |
SOFT DRINKS & NATURAL WATER
| MASH Still Natural Still Water from drill 7, Bornholm, 75 cl | 65 | |
| MASH Sparkling Natural Sparkling Water from drill 7, Bornholm, 75 cl | 65 | |
| Rebæl lemonade Peach iced tea or rhubarb lemonade | 49 | |
| Soda Adelhart apple or elderflower – Orange, Faxe Kondi, Faxe Kondi 0, Pepsi, Pepsi Max, Ginger Beer or Ginger Ale | 45 |
*If you have any allergies, please let your waiter know so they can advise you on your options.
** Unfortunately we can not guarantee Halal
Download main menu
Download dessert menu
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Our cellars are packed with great wines!
See the local wine lists here:
The Bar is full of delicious cocktails.
See the local bar menus here:
